Steak
T-Bone . . . . . . . . . . . . . . . . . . . . . . . .20.50
New York . . . . . . . . . . . . . . . . . . . . . . .21.00
King Filet . . . . . . . . . . . . . . . . . . . . . .29.95
Filet. . . . . . . . . . . . . . . . . . . . . . . . .21.95
Top Sirloin. . . . . . . . . . . . . . . . . . . . . .17.95
Club . . . . . . . . . . . . . . . . . . . . . . . . .13.95
Open-Faced Steak Sandwich. . . . . . . . . . . . . . .13.95
Ground Sirloin . . . . . . . . . . . . . . . . . . . .11.50

(cooked no less than medium, please
- Not responsible for well-done steak.)

All dinners served with soup, salad,
choice of potato, or green beans and hot bread.

Rare . . . . . . . . . . . . . . . . . . . Red, Cold Center
Medium Rare. . . . . . . . . . . . . . . . . . . .Very Pink
Medium . . . . . . . . . . . . . . . . . Pink in the Middle
Medium Well. . . . . . . . . . . . . . . . . . .Gray Center
Well . . . . . . . . . . . . . . . Don't If You Can Help It

When we cook your steak,
our aim is to make no mistake.